The Coffee Brewing Masterclass https://WebToolTip.com Published 8/2026 Created by Jeet Ghosh MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch Level: Beginner | Genre: eLearning | Language: English | Duration: 10 Lectures ( 1h 15m ) | Size: 1.4 GB Master Coffee Beans, Brewing Science, Extraction, Equipment, Flavor, and Professional Coffee Preparation What you'll learn âš¡ Understand the complete journey of coffee from bean to cup. âš¡ Identify major coffee species, varieties, origins, and growing regions. âš¡ Understand coffee cultivation, harvesting, and processing methods. âš¡ Explain how roasting affects coffee flavor, aroma, body, and acidity. âš¡ Understand coffee freshness, degassing, storage, and preservation. âš¡ Master the fundamentals of coffee grinding and grind-size selection. âš¡ Understand water quality, temperature, brewing ratios, and extraction. âš¡ Learn the science behind under-extraction and over-extraction âš¡ Develop professional coffee tasting and sensory evaluation skills. âš¡ Identify acidity, sweetness, bitterness, body, mouthfeel, aroma, and aftertaste âš¡ Recognize common coffee defects and understand their possible causes. âš¡ Understand coffee equipment, brewing tools, and their functions. âš¡ Apply coffee brewing principles to achieve greater consistency and quality. âš¡ Develop professional-level theoretical knowledge of coffee and brewing. âš¡ Build a strong foundation for further training as a barista or coffee professional. Requirements â— No previous coffee-making or barista experience is required. â— No professional culinary or hospitality qualification is required. â— Basic knowledge of coffee is helpful but not necessary. â— Students should have an interest in coffee, brewing, and beverage preparation. â— A willingness to learn coffee terminology, brewing principles, and extraction concepts is recommended. â— The course is primarily theory-based, so no specialized coffee equipment is required to complete the course. â— Students may optionally practice the concepts using basic coffee-brewing equipment at home. â— A smartphone, tablet, or computer with internet access is sufficient for taking the course.